In the modern cocktail scene, the terms «mixology» and «mixologist» are a regular

part of bar vocabulary. They are being used more and more to describe a style of
mixing cocktails and the people who practice it. The question is: What makes a
mixologist different than a bartender? The answer is not easy and how the
definitions are interpreted is a matter of debate. Colleen Graham at
thespruceeats.com
Subhash Sankar is 38 years-old and now lives in Belize, Central America. He is
chief of bars and mixologist of Alaia Hotel, in San Pedro, Belize.
IG – @alaiabelize. / @subhash_sankar
Director and Editor – Alejandro España
Director of Photography – Alejandro España
Script – Jousé A. Martínez
Colorist – Sudipto Arko
Sound design and Mixer – Moises Gonzalez
Music – Rawest Majesty
Producers – Alaia Hotel, Marriot
Executive Producer – Katerine Yaeggy
Production Company – Cien Pies Estudio
Featuring – Subhash Sankar